We are so thrilled to announce our Passion for Pinot Wine Dinner hosted by Tom Leiner from Grapevine Distributors.

We are focusing on everything Pinot – Blancs, Grigios, Noirs – from around the globe. Enjoy five courses plus a welcome drink and dish. Each plate, prepared by Chef Jes, will be paired thoughtfully with a delicious wine.

~The Menu~

~Welcome~

Truffle Popcorn + Chicken Liver Mousse Pate on Lavash

Rose scented cauliflower soup served with crispy garlic chips

Fig spring roll on bed of greens, poppyseed dressing

Saffron risotto

NC redfish served with mushrooms, apples, chermoula

~Intermezzo ~ Peach Sorbet

Beef Tenderloin, spinach, aligot potatoes and lavender, bacon au jus

Spiced chocolate tart, walnut crust, burgundy whipped cream

All wines served during the dinner will be offered at a special price.

Insider tip: Each wine will make for a delicious and food friendly holiday dinner lineup.

To reserve tickets or if you have any questions, please call us at: 828-357-5500.